This delicious dessert starts with layers of phyllo dough sheets. A
45 min Ingredients 1 package frozen phyllo dough (thawed) ¾ cup golden raisins 2 large (or 3-4 medium-sized) Granny Smith apples 2 tablespoons lemon juice, from about 1 lemon 1 teaspoon cinnamon
We use store bought phyllo dough for an easy, ultraflaky apple strudel
Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal.
Apple Strudel (Made Easy with Ready Made Puff Pastry)
Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel.
Darn Easy Apple Strudel Recipe (Crispy Crust!) The Mediterranean Dish
In a skillet over medium heat, melt butter then add apples and lemon juice stir to combine. Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil.
Apple Strudel with Phyllo Dough The Seaside Baker
Step 1. 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to.
Classic Vienna Apple Strudel or Wiener Apfelstrudel Apple Desserts
Apple Strudel with Phyllo Dough February 17, 2019 By Steven 3 Comments Making Apple Strudel with Phyllo Dough is perfect for small gatherings where a full-size strudel is too much. Many apple strudel recipes are too big for a family dinner or small party. This recipe, even though small, is enough for 9-people to have two small slices each.
Apple Strudel
Ingredients ½ cup plus 1 tablespoon sugar 1 ¼ teaspoons ground cinnamon ½ teaspoon coarse salt 3 Granny Smith apples 1 tablespoon fresh lemon juice ½ cup chopped dried apricots ½ cup dried fine breadcrumbs 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen 1 stick unsalted butter, melted Lightly sweetened whipped cream, for serving
Apple Strudel with Phyllo Dough The Seaside Baker
Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape.
Apple Strudel by theseasidebaker Quick & Easy Recipe The Feedfeed
Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the raisins and cook. Meanwhile, soak the golden raisins in the rum, then add them both to the tender apples. Cook for 2 minutes.
Filo Dough Dessert Recipes With Apples Dandk Organizer
put the tray in the preheated oven at 180 C/360 F and bake this delicious German apple strudel until it's browned (20-25 minutes). take the tray out of the oven and wait for the apple cake to cool to room temperature. remove the ends, then cut the rolls into pieces of the desired size.
Apple Strudel (Made Easy with Ready Made Puff Pastry)
A Simple Apple Strudel Recipe for Beginners I conveniently took a trip to Northern Italy in the middle of working on this recipe — specifically, the region of Trentino-Alto Adige, which borders Austria. Because it was once part of the Austro-Hungarian Empire, the areas share many iconic dishes, including apple strudel.
Easy Homemade Apple Strudel in Phyllo Dough Tasted Stories
Save Recipe This post may contain affiliate links. Read my full disclosure policy. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts.
Easy Apple Strudel Recipe with Phyllo Dough The Mediterranean Dish
1 hr Ingredients 1/4 c. golden raisins 1/4 c. spiced rum 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs
Apple Strudel Recipe Without Phyllo Dough Deporecipe.co
Melted Butter and Oil - brushed over each layer of phyllo dough to create a semi-homemade laminated dough. Phyllo Dough - I don't even want to think about attempting to make the dough from scratch!
Apple strudel with flaky phyllo dough Easy Apple Strudel Recipe
Baked until crisp and golden, this apple strudel is the perfect combination of flaky layers of phyllo dough and a sweet, tart filling of apples, nuts, and raisins. The apples provide the perfect balance of sweetness while the walnuts add crunch and nuttiness.
Apple Strudel Recipe (using Fillo Dough) Hilda's Kitchen Blog
How to Make This Recipe Defrost Fillo dough according to package directions. Preparing the Filling Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
